I hear my dad’s voice coming from the room with the hospital bed in it. Seems restless, agitated. I figure he needs help with going to the bathroom or something. /Dad dreaming of having to hold something in each hand, and if he lets go … Continue reading Dad’s First Night of Home Hospice
Moderate Rain, 16°C
Right: Goat horn peppers (mixed with some red jalapeno and brown Ethiopian peppers) and garlic six days into fermenting.
Left: Aleppo peppers and garlic on their Day of Bizzing.
Both have salt and sugar by eye/to taste (2:1 ratio). Put a splash of fermented pickle juice into the aleppos…
As a bonus, they can both be used to disperse crowds in case of emergency.
Clear Sky, 11°C
Roasted peppers from twin dog farms… four pounds seemed like a ton but once they were roasted peeled and cut up they only made like a quart.
Clear Sky, 14°C
I heard eating broccoli and mushrooms together is good for you. Well I guess we’ll just have to see about that…
Ham, broccoli and mushroom in a quiche-like, frittata-ish thing that was quasi-stolen from Cook’s Country.
Haze, 22°C
Threw together an eggplant lasagna, some tzatziki, and made a quinoa tabbouleh sort of thing to go with the lamb loin chops we scored from Green Star Farm (seriously you guys, the lamb was fantastic)….
Scattered Clouds, 29°C
Spicy & garlicky lamb sausage over mushroom risotto, with braised greens on the side!
Normally I can always find things to criticize but this Sunday dinner was pretty much all-around good stuff.
Clear Sky, 13°C
Sandor Katz was totally going fermental!
Clear Sky, 16°C
Nacho night preparations are underway! Later: Tales of Tales at the Rialto…
Clear Sky, 17°C
Spring on a plate for Sunday dinner! Lamb from Green Star Farm (and chimichurri), along with minty peas, asparagus and tzatziki… artichokes from the gimpy dog are lurking out of frame. Really fresh and tasty. With some Petaluma Hills Porterluma to wash it all down…
Johnny Disaster 